Formex, the interior design and gifts fair, which will be held August 13-16, offers visitors an urban environment in the pop-up restaurant, B18th Street. Among skyscrapers and trees, design meets food and architecture, with New York's skyline as a source of inspiration.
The mood at Stockholmsmässan reached the boiling point when Sweden and Tommy Myllymäki took home the victory in the prestigious Bocuse d'Or culinary competition’s European championship on Thursday evening. Implementation of the competition, in the hands of the French organizer GL Events, was also the best ever.
On May 9th the Health Hack Academy will be launched – providing a unique opportunity for those who want to improve the healthcare of tomorrow. The Health Hack Academy (HHA) is a co-creation arena for people who are experienced in the field of healthcare, patients and providers, as well as people who are skilled in digital innovations – designers, coders, app developers and general techies.
Stockholmsmässan has started the year on a positive note. After an intensive spring season, many exhibitors are noticing that the business climate has improved significantly and during the year no less than nine international congresses will be in town.
Sweden’s best value wine was presented today as the winners of the Vinordic Wine Challenge were announced at the Vinordic fair at Stockholmsmässan. A record number of wines entered Sweden’s only EU-certified wine competition, and new for this year was the addition of two categories for organic wines.
GastroNord, which will be held May 6-9 at Stockholmsmässan, is bubbling with a passion for food and inspiration. The Entrance Hall will be transformed into an interactive kitchen filled with activities, and the fair becomes a meeting place for discussions and inspiring exhibitions. At the same time, the other halls are hosting Vinordic, the beverage trade show, and the Bocuse d´Or Europe.
Being knowledgeable about drinks can have a larger impact on profitability than the VAT reduction in the restaurant industry. Therefore, the beverage trade fair, Vinordic, which will be held May 6-9, will further develop its Vinordic School concept in order to be able to provide the tools that are needed for improved profitability behind the bar.
This year's Gastronomic Week will be an historic event when GastroNord and Vinordic beverage fair, May 6–9, will take place at Stockholmsmässan concurrently with Bocuse d´Or Europe, May 7-8. Visitors will thus have the opportunity to celebrate with world-class chefs, competitors, national teams and seminar participants – all under one roof.
World-class Swedish food will be on the menu when visitors from the food and beverage industry from throughout the world meet, since GastroNord and Vinordic, May 6-9, and the Bocuse d´Or Europe chef championships, May 7-8, will be held at the same time at Stockholmsmässan.
Gastronomic Week will be held for the third time in Stockholm between May 5 and 10. In conjunction with the GastroNord and Vinordic food and beverage fairs that are taking place at Stockholmsmässan, the general public is also offered a week of food-related events and activities around town. This year the party has an extra dimension; the Bocuse d´Or Europe chef Championship.
People are talking about a second wave and rebirth of design rooted in the Scandinavian design of the 1950s. Soft Nordic will be this fall’s trend theme at Formex, August 13–16. The style is pure and clean, with rounded shapes, exclusive materials and a playful look.
On Friday, May 9, the GastroNord food fair, which will be held May 6-9, will turn its focus to cafés, pastry shops, bakeries and students with a number of activities. For example, Sweden’s best barista for 2014 and Student Chef of the Year will be announced.
