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Topics: Events

  • Design and Sustainability at Formex

    At the Formex interior design and gifts fair on 13-16 August, Lotta Ahlvar will be presenting a daily inspirational talk on the theme “Sustainability Trends”. She will be on stage talking to different guests, including fashion designer Lars Wallin, artist Lina Sofia Lundin, and designers Katarina Evans and Katarina Brieditis.

  • Creative power at Formex – stories and memories from different cultures become patterns

    Livstycket is a contemporary knowledge and design center in Tensta, where women from around the world are active. Livstycket’s textile prints will be on display at the Formex interior design and gift fair, August 13–16, and the patterns for print and embroidery will be demonstrated in workshops. Formex will also feature an exhibition of favorites among this spring's design school graduates.

  • Brynjar Sigurðarson er tilnefndur fyrir hönd Íslands til Nova-verðlaunanna – hönnuður ársins á Norðurlöndunum

    Hinn 13. ágúst mun Formex, helsti vettvangur Norðurlandanna fyrir nýjar vörur, strauma, þekkingu og innblástur í innanhússhönnun, veita Nova-hönnunarverðlaunin – hönnuður ársins á Norðurlöndunum. Verðlaunin verða afhent ungum hönnuði sem starfar á Norðurlöndunum og valinn hefur verið af dómnefnd sérfræðinga. Brynjar Sigurðarson hefur verið tilnefndur fyrir Íslands hönd.

  • Iina Vuorivirta on Suomen ehdokas vuoden pohjoismaisen muotoilijapalkinnon saajaksi

    13. elokuuta Pohjoismaiden johtavana sisustusalan uusien tuotteiden, trendien sekä osaamisen ja inspiraation kohtauspaikkana tunnetuilla Formex-messuilla valitaan vuoden pohjoismainen muotoilija, joka saa Nova Design Award -palkinnon. Palkinto myönnetään nuorelle Pohjoismaissa työskentelevälle muotoilijalle.

  • New talent in Young Designers at Formex

    Lisa Bengtsson, Malin Lundmark, Form for you, Sofia Hagelin, Sebastian Kjersén, Kristoffer Fagerström, Simon Key Bertman and Johan Lindsten are some of today’s established designers who started their careers at Young Designers – Formex’s platform for young, unknown designers.

  • Nominees for Nova – Nordic Designer of the Year

    On August 13, Formex will award the Nova Design Award – Nordic Designer of the Year for the fourth consecutive year. The award will go to a young designer working in the Nordic region who has been selected by an expert jury. The nominees this year are:

  • A golden week of gastronomy

    Last week Stockholm was filled with with activities and a gastronomic party as the industry gathered at Stockholmsmässan for the GastroNord and Vinordic exhibitions as well as the Bocuse d’Or Europe chef championships. The party culminated with a gold medal finish for Sweden and Tommy Myllymäki.

  • Formex with a taste of New York

    Formex, the interior design and gifts fair, which will be held August 13-16, offers visitors an urban environment in the pop-up restaurant, B18th Street. Among skyscrapers and trees, design meets food and architecture, with New York's skyline as a source of inspiration.

  • Congratulations Tommy – gold fever at Stockholmsmässan

    The mood at Stockholmsmässan reached the boiling point when Sweden and Tommy Myllymäki took home the victory in the prestigious Bocuse d'Or culinary competition’s European championship on Thursday evening. Implementation of the competition, in the hands of the French organizer GL Events, was also the best ever.

  • Health meets hack in a challenge for future digital health innovations

    On May 9th the Health Hack Academy will be launched – providing a unique opportunity for those who want to improve the healthcare of tomorrow. The Health Hack Academy (HHA) is a co-creation arena for people who are experienced in the field of healthcare, patients and providers, as well as people who are skilled in digital innovations – designers, coders, app developers and general techies.

  • Stockholmsmässan starts the year strong after tough 2013

    Stockholmsmässan has started the year on a positive note. After an intensive spring season, many exhibitors are noticing that the business climate has improved significantly and during the year no less than nine international congresses will be in town.

  • Sweden’s best value wine named at Vinordic Wine Challenge 2014

    Sweden’s best value wine was presented today as the winners of the Vinordic Wine Challenge were announced at the Vinordic fair at Stockholmsmässan. A record number of wines entered Sweden’s only EU-certified wine competition, and new for this year was the addition of two categories for organic wines.

  • For the love of food, inspiration and discussion

    GastroNord, which will be held May 6-9 at Stockholmsmässan, is bubbling with a passion for food and inspiration. The Entrance Hall will be transformed into an interactive kitchen filled with activities, and the fair becomes a meeting place for discussions and inspiring exhibitions. At the same time, the other halls are hosting Vinordic, the beverage trade show, and the Bocuse d´Or Europe.

  • Improved profitability with better knowledge

    Being knowledgeable about drinks can have a larger impact on profitability than the VAT reduction in the restaurant industry. Therefore, the beverage trade fair, Vinordic, which will be held May 6-9, will further develop its Vinordic School concept in order to be able to provide the tools that are needed for improved profitability behind the bar.

  • Press Invitation GastroNord and Vinordic

    This year's Gastronomic Week will be an historic event when GastroNord and Vinordic beverage fair, May 6–9, will take place at Stockholmsmässan concurrently with Bocuse d´Or Europe, May 7-8. Visitors will thus have the opportunity to celebrate with world-class chefs, competitors, national teams and seminar participants – all under one roof.

  • Gastronomic Week offers up a gastronomic festival

    Gastronomic Week will be held for the third time in Stockholm between May 5 and 10. In conjunction with the GastroNord and Vinordic food and beverage fairs that are taking place at Stockholmsmässan, the general public is also offered a week of food-related events and activities around town. This year the party has an extra dimension; the Bocuse d´Or Europe chef Championship.

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