At the Gala SPA AWARDS 2015, Grand Hôtel Nordic Spa & Fitness was awarded the prestigious World’s Most Innovative Spa accolade. Grand Hôtel won over three other nominated spa facilities, and was the only Swedish spa to be nominated this year.
Grand Hôtel is restructuring its restaurant and events & conferences operations, adding two new management positions. Karl Persson is now the hotel’s Food & Beverage Manager, with responsibility for the hotel’s entire restaurant operations, and Camilla Mörk has been recruited as the hotel’s new Events Manager, responsible for managing and developing the hotel’s events & conferences operations.
More and more people are taking a break from their daily routine and treating themselves to a little more luxury in their everyday lives. To help them along the way Grand Hôtel is offering a special room rate throughout 2015 – our Lap of luxury days.
Grand Affections has been brightening up the Grand Hôtel lobby for a year now. The larger, lighter and more elegant boutique offers an exciting, contemporary range of clothing and accessories from top international and domestic designers, as well as the Grand Hôtel’s own product line.
The Grand Hôtel, Stockholm's most prestigious hotel, has partnered with InnSpire, the global industry leading interactive hospitality provider from Sweden, to add cutting edge technology to the Grand Hôtel experience.
The Grand Hôtel in Stockholm is stepping into 2015 in style, with a refurbishment of its lobby to further enhance the welcoming ambience of this iconic hotel. The lobby area at the Grand Hôtel has been closed for renovation since January 6 2015. Now, a new, lighter version is being unveiled.
On February 14th, romance will dance its way in at the Grand Hôtel as the whole world celebrates Valentine’s Day, a day that many choose to spend with the one they love.
At the DN Gulddraken gala in Stockholm yesterday, Mathias Dahlgren’s Matbordet experience ‘Radical M&Ts’ received the honorary Best Find of the Year 2015’ award.
Grand Hôtel in Stockholm continues to invest in the future with the recruitment of two new employees to the sales department.
January 17 marks the start of our annual themed menu weeks at the Veranda restaurant. First up is the Västerbotten buffet, with a bounty of traditional dishes and accoutrements from the region. The buffet includes venison, arctic char and, of course, the famous cheese.
The Grand Hôtel in Stockholm will begin 2015 by further developing what is the heart and perhaps the most important part of the hotel – the lobby. Here, the approximate one million guests who pass through the lobby each year form their first impression of the hotel. A key change is a new white marble floor with carpet inlays instead of today’s wall-to-wall carpeting.
On New Year’s Eve we serve a superb New Year’s supper featuring an exquisite tasting menu. Guests should also be prepared for a dazzling evening of big band jazz performed by Ambassadeur and singer Malena Laszlo. A New Year’s speech and Champagne gallop are on the cards as well.
