Every November, the Grand Hôtel and the Veranda restaurant welcome all those who love black soup, roast goose and apple charlotte. As tradition goes, we move Skåne and the classic St. Martin’s Day feast, known as Mårtengås, to the capital for a short but sublime period.
During our Menu Classique themed weeks we take guests back to a France when food was cooked at the table in front of them.
In October, when vendace roe is at its best, the Cadier Bar serves specially-composed dishes featuring fresh roe.
On September 2-6 “Street food by Diners Club” is coming to Stockholm. On a tour of the Nordic countries, this isn’t just any food truck circuit. Diner’s concept is to cooperate with the top chefs in the Nordic region to serve up their interpretation of street food. In Sweden, they are taking Mathias Dahlgren to the street to give Stockholmer’s a new, unique taste experience.
According to tradition, the first Thursday of August is the official crayfish premiere in Sweden. At the Grand Hôtel, we naturally honour this custom and serve a crayfish supper for a two week period starting on the first Thursday of August. This year the crayfish premiere will take place on August 2.
Grand Hôtel’s wine cellar boasts one of the most extensive collection of wines in Europe and has now caught the attention of The World of Fine Wine, an international award-winning magazine, website and app that provides extensive coverage on the world’s best wine cellars. In its recently published guide, Grand Hôtel received a 3 out of 3 star ranking for its wine cellar.
For the second year in a row, the Grand Hôtel’s new café is opening its sidewalk seating on the quay outside the hotel. Extending a warm welcome to passersby – Stockholmers and tourists alike – the Grand Café offers lighter lunches and desserts straight from the Grand Hotel’s kitchen and patisserie.
A clear sign that spring is here and that summer is just around the corner is the opening of Terrassen at the Grand Hôtel.
On Midsummer’s Eve, we serve traditional Swedish Midsummer fare, with guests choosing between three guaranteed rain-free seatings.
With autumn coming, it’s time to enjoy the fruits of the sea at the Veranda restaurant. From Wednesday, September 17 to Sunday, October 9, we will be serving a shellfish buffet at the Grand Hôtel, treating our guests to the finest the sea has to offer, along with accompaniments that enhance both taste and enjoyment.
On the last Friday of every month we feature a DJ who plays music for our Cadier Bar guests.
During Friday 21 March, the Grand Hôtel Nordic Spa & Fitness was awarded Day spa of the year by Sweden's SpaStar Awards, which annually is organized by SpaStar International. The title “Day spa of the year”, that Grand Hôtel Nordic Spa & fitness was honored with, is a new category in this year’s competition. In their assessment the jury studied the environment, treatments, and the overall concept.
