On Friday, April 30, the Grand Hôtel in Stockholm will be reopening its main entrance after extensive renovation. The new main entrance is part of a larger facade project that began back in 2018, harmonizing the hotel’s beautiful interior with its new facade, which conveys the hotel’s rich heritage. Key quality aspects of the new entrance include improved accessibility and greater sustainability.
The Cadier Bar at the Grand Hôtel in Stockholm attracts guests from near and far with its international vibe and curated cocktail offering. Now taking the next step in its evolution, the Cadier Bar is presenting a new cocktail menu with distinct taste perceptions that bring memories to life.
Mathias Dahlgren opened Matbaren in 2007 at the Grand Hôtel in Stockholm. At that time, such a groundbreaking restaurant concept had never been seen on the Swedish restaurant scene. Since then, the restaurant has evolved while maintaining the same menu composition – until now.
The Grand Hôtel in Stockholm recently completed an extensive renovation of hotel rooms and suites, encompassing a total of 19 rooms and suites in the Bolinderska Palace part of the hotel.
The Grand Hôtel in Stockholm is the first hotel in Sweden to achieve the Global Advisory Council (GBAC) STAR™ facility accreditation for its stringent protocols for cleaning, disinfection, and biorisk preparedness. The accreditation demonstrates that the hotel actively implements best-practice cleaning processes to prevent the spread of infection, including COVID-19.
The opening of the Grand Hôtel’s exclusive new champagne bar marks a welcome addition to the Stockholm bar and restaurant scene. At the bar, guests will have the unique opportunity to enjoy an extensive range of prestige cuvées by the glass, including Ruinart Blanc de Blancs, Dom Pérignon and Krug. The champagne bar, launched in collaboration with Ruinart, is opening in autumn 2020.
The hotel and restaurant industry has been hit hard by the current corona crisis. Therefore, the Grand Hôtel has chosen to enter into a collaboration with the Skill Shift Initiative in Stockholm, with the aim of creating a new intensive education that utilizes the expertise that exists in the hotel and restaurant industry to relieve the pressure on Elderly Care Services in the City of Stockholm.
This autumn, Grand Hôtel is launching an exciting new endeavour, with two of Sweden’s most renowned bartenders presenting a cocktail menu they co-developed for the Cadier Bar.
The Grand Group AB is pleased to announce the acquisition of Hotel Drottning Kristina, a move that further strengthens the group’s position as leader in the luxury hospitality segment in Stockholm. The Grand Group, which runs the Grand Hôtel Stockholm and Lydmar Hotel, will take over Hotel Drottning Kristina’s operations from October 1, 2018.
Today marks the inauguration of what is perhaps the most exclusive accommodation in Stockholm – two of the Grand Hôtel’s signature suites. Both suites have been totally renovated and are now named the Rooftop suite and the Flag suite. Behind the new interiors is the world-renowned, Swedish-born designer Martin Brudnizki, who made his debut in the Swedish market with this project.
In spring 2018, two of Grand Hôtel’s signature suites will undergo a complete redesign. For the job, the hotel has selected Swedish-born Martin Brudnizki, a world-renowned, award-winning interior architect who is based in London and New York. The renovation of the suites marks Brudnizki’s first project in Sweden.
The Grand Hôtel will be renovating its façade in the first quarter, bringing out the best of the building’s history; one that stretches from the imposing original façade to the clean-lined classicism that characterizes the building today. The vision is to recreate a façade that depicts the Grand Hôtel’s rich heritage and that is in harmony with the surrounding buildings at Blasieholmen.
