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Categories: sustainable

  • Mike & Carol Hulme, owners of Finney's, photographed with 2025 NFC&A host Matt Baker and Norwegian Ambassador to the UK HE Tore Hattrem

    FINNEY’S NAMED THE UK’S MOST SUSTAINABLE FISH AND CHIP OPERATOR

    A popular Welsh fish and chip operator has been crowned the winner of the Environment & Sustainable Business Award at this year’s National Fish & Chip Awards. Finney’s in Benllech, Anglesey, triumphed over finalists Pisces in Wirral and Two Gate Fisheries in Barnsley, securing the top prize for its outstanding commitment to responsible sourcing and sustainable business practices.

  • Norwegian Seafood Strikes Global Partnership with Erling Braut Haaland_Credit_Björn Audun Blöndal_Norwegian Seafood Council

    Norwegian Seafood Strikes Global Partnership with Erling Braut Haaland

    Seafood has been a part of my upbringing and my diet growing up. Norwegian seafood, the world’s best, still has a natural place in my life. The Norwegian Seafood Council does a tremendous job showcasing knowledge and inspiration about tasty, healthy, and sustainable seafood globally and back home in Norway. It was only natural for me to enter this partnership, says Erling Braut Haaland.

  • NSC trip to Norway L2R Bojana Dos Santos of Norwegian Seafood Council, Genna Ash Brown of Dine Out Magazine,Sam Dixon of Northcote and Victoria Braathen UK Director NSC_photo credit Norwegian Seafood Council_Kristoffer Lorentzen

    Ahead of the Bocuse d’Or Final in Trondheim, Norwegian Seafood Council Hosts Inspirational Study Trip for UK and International Hospitality Stakeholders

    One of the UK’s top emerging chef talents and a group of international key food influencers have visited Norway, the seafood nation, on an inspirational study trip organised by the Norwegian Seafood Council. Discovering why origin matters when it comes to sustainable seafood while getting a taste of the fjord to plate journey of the celebrated Norwegian seafood.

  • Proud ocean nations unite at the Norway-UK Seafood Summit with a shared agenda to increase sustainable seafood consumption.

    Proud ocean nations unite at the Norway-UK Seafood Summit with a shared agenda to increase sustainable seafood consumption.

    The Norway-UK Seafood Summit, organised by the Norwegian Seafood Council, returned to Fishmonger's Hall, London, on 27 February 2023, following a two-year break due to the pandemic. The Summit drew nearly 200 stakeholders from the seafood sector and related industries, where the two countries reaffirmed their commitment to strengthen and develop seafood trade, with sustainability in mind.

  • Østerfjord

    Fish and Chip Champions To Head To Norway For Sustainable Fishing Adventure Aboard Østerfjord

    Seafood From Norway today announced that all winners of the National Fish and Chip Awards 2024, run for a second year by the National Federation of Fish Friers (NFFF), will get the chance to go on a once-in-a-lifetime study trip to Norway in June. There, they will experience firsthand how delicious Norwegian cod and haddock is responsibly harvested from Norway’s cold, clear waters.

  • Frozen at Sea Cod from Norway

    Time to Take a Fresh Look at Frozen

    ​Often perceived as an inferior choice, frozen has been the underdog of pandemic retail sales, and frozen seafood has enjoyed a well-earned piece of this pie. According to Seafish’ latest data insights, frozen has comfortably sat in the top three super-category growth spots, closely behind ambient and beers/wines/spirits.