Categories: uk chefs

Celebrating skrei season with UK chefs as Norway’s fittest fish makes its culinary migration to restaurant tables.

11 February 2026 15:58

While famous for its long migration, the journey of Norwegian skrei continues after the catch into the hands of UK chefs who are transforming it into a variety of exclusive serves
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod family is a high

Fresh Summer Flavours with Norwegian Seafood – Including a Seasonal Dish by Michel Roux

9 July 2025 15:38

As the days grow longer and warmer, there’s no better time to gather with friends and family for relaxed, al fresco meals. This summer, let the fresh, clean flavours of Norwegian seafood take centre stage with a collection of easy, elegant dishes — from bold BBQ favourites to refined seasonal creations.
A Bold Take on Cod – Now Featured in ASDA
Norwegian cod with pepper sauce
For those lo

Discover Chef Simon Hulstone's Popcorn Prawn Recipe – and Win a Signed Erling Haaland T-Shirt!

22 May 2025 21:50

Watch Chef Simon Hulstone create his crispy Popcorn Prawn using Norwegian cold water prawns – then take on the #NorwegianPrawnChallenge! Recreate the dish, share your version on Instagram, and you could win a Norwegian national team t-shirt signed by Erling Haaland! Full video and details on our Instagram.

From traditional serves to beautiful comfort food: feasting on Norwegian seafood with Michel Roux

27 March 2025 16:52

Renowned chef and Norwegian Seafood Council ambassador Michel Roux shares his passion for Norway, its skrei cod and sustainable seafood.

Modern Twists on Comforting Classics: UK Chefs Showcase Norwegian Seafood at HRC

20 March 2025 17:06

Seafood from Norway, in collaboration with Chef Publishing, staged a seafood takeover at this year’s Chef HQ at HRC. The event invited celebrated chefs, industry experts, and stakeholders to showcase and enjoy the versatility and premium quality of seafood from Norway.

Seafood from Norway’s Year Collaborating with UK Chefs

10 December 2024 08:43

From collaborating with esteemed culinary figures like Michel Roux and Simon Hulstone to supporting some of the UK’s most promising rising talent, 2024 has been a year of meaningful milestones for Seafood from Norway's work within the hospitality sector.

Michel Roux Hosts Seafood Masterclass at The Langham in Partnership with Seafood from Norway

18 October 2024 13:04

Seafood from Norway (SfN), represented by the Norwegian Seafood Council, hosted an exclusive seafood masterclass at Sauce, The Langham’s cookery school in London. Led by renowned Chef Michel Roux, the event highlighted the versatility and quality of Norwegian seafood. Attendees enjoyed hands-on cooking and a roundtable discussion, promoting sustainable seafood practices.

Sussex culinary prodigy Jonny Smith of Gravetye Manor wows judges with Norwegian halibut dish and is crowned Young National Chef of the Year

17 October 2024 13:27

Jonny Smith Wins Young National Chef of the Year 2024 Jonny Smith, Sous Chef at Gravetye Manor, has been awarded Young National Chef of the Year 2024 by the Craft Guild of Chefs. His winning menu featured goats' cheese agnolotti, Norwegian halibut, and a choux bun dessert. Jonny is now looking forward to an educational trip to Norway, sponsored by Seafood from Norway.

Seafood from Norway partners with Simon Hulstone to inspire the Young National Chef of the Year finalists at Mentor Day

23 September 2024 10:23

As part of its mission to support and nurture the next generation of UK chefs, Seafood from Norway (SfN), proudly represented by the Norwegian Seafood Council and sponsor of the Craft Guild of Chefs Young National Chef of the Year (YNCOTY) competition, recently attended the highly anticipated finalist Mentor Day, alongside long-term SfN chef partner Simon Hulstone from the Michelin-starred re

NORWEGIAN SEAFOOD CELEBRATED AT THIS YEAR’S HRC TRADE SHOW

28 March 2024 12:20

PRESS RELEASE

Michel Roux Jr among culinary superstars at Norwegian Seafood Chef HQ takeover

27th March 2024, ExCeL, London

Celebrating the quality of Norwegian seafood and its story of origin, the Norwegian Seafood Council (NSC), in collaboration with Chef Publishing, staged a seafood takeover at this year’s HRC Chef HQ, inviting a star-studded host of c

Ahead of the Bocuse d’Or Final in Trondheim, Norwegian Seafood Council Hosts Inspirational Study Trip for UK and International Hospitality Stakeholders

13 March 2024 15:12

One of the UK’s top emerging chef talents and a group of international key food influencers have visited Norway, the seafood nation, on an inspirational study trip organised by the Norwegian Seafood Council. Discovering why origin matters when it comes to sustainable seafood while getting a taste of the fjord to plate journey of the celebrated Norwegian seafood.

Norwegian Minister for Fisheries and Ocean Policy, celebrates sustainable seafood education in UK hospitality

1 December 2023 13:21

UK press article

Date

29/11/2023

Norwegian Minister for Fisheries and Ocean Policy, celebrates sustainable seafood education in UK hospitality
In celebration of the close seafood relationship Norway holds with the UK, the Norwegian Minister for Fisheries and Ocean Policy, Cecilie Myrseth, met this week with leading UK culinary institution, Westminster Kingsway Colle

UK Chefs visit Norway, the whitefish nation, on study trip with the Norwegian Seafood Council

6 April 2023 13:10

Some of the UK’s top emerging chef talent have visited Norway, the whitefish nation, on a trip organised by the Norwegian Seafood Council, and led by Seafood from Norway chef partners, Michel Roux and Simon Hulstone. The chefs have undertaken a discovery into why origin matters when it comes to sustainable seafood.

UK’s Best Fish And Chip Shops To Embark On A Study Trip To Norway – The Whitefish Nation

24 February 2023 00:00

National Fish and Chip Awards 2023 winners will visit Norway on a study trip sponsored by Seafood from Norway to experience sustainable fishing and processing facilities, and learn about the supply chain of sustainable cod and haddock from Norway to the UK.

Norway – A Whitefish Nation: Hospitality Round Table With The Norwegian Embassy, Michel Roux And Norwegian Seafood Council

2 February 2023 18:49

The Norwegian Embassy and Seafood from Norway held a roundtable and industry lunch at Sauce by The Langham on February 1st, 2023, in celebration of the close seafood relationship Norway holds with the UK. Attended by top chefs, industry insiders, and press, the discussions centred around quality, sustainable seafood, and introduced Norwegian white fish available to the UK market.