Topics: Drink

  • Mathias Dahlgren opens exclusive Seafood Gastro at Grand Hôtel

    Mathias Dahlgren, the star chef behind acclaimed restaurants such as Matbaren and Rutabaga, is opening the doors on August 11 to a new dining concept – Seafood Gastro – at the Grand Hôtel in Stockholm. Offering a tasting menu that celebrates aquatic delicacies from within, around, and atop the water, the restaurant is a journey of gastronomic discovery for guests as well as Mathias and his team.

  • Jessica Karlsson is the new hotel manager at Grand Hôtel

    Grand Hôtel Stockholm has recruited Jessica Karlsson as the new hotel manager. Jessica has a long experience in leading roles in hotels and comes most recently from NOFO Hotel & Wine Bar where she worked as hotel director.

  • Mathias Dahlgren opens a new restaurant at Grand Hôtel

    Stockholm's restaurant scene is getting a new addition. Rutabaga, which has been creating world-class vegetarian dishes since 2017, will continue to grow in new forms outside the Grand Hôtel Stockholm. A new restaurant by Mathias Dahlgren will take over Rutabaga's former premises after the summer.

  • Grand Hôtel launches new cocktail menu with historical references

    Grand Hôtel Stockholm is launching a new cocktail concept where France meets Sweden in a new and well-composed cocktail menu - "States of the Art". From October 5, the new cocktail menu will be served in the Cadier Bar, which is based on the era when the Grand Hôtel opened its doors. The new menu offers 19 tasty cocktails, some of which are non-alcoholic and a few classics remain.

  • Grand Hôtel presents two newly renovated floors

    Grand Hôtel presents two newly renovated floors. This spring, floors five and six will open in all their colourful splendour. The two floors, which have their own style and architecture, have been renovated with carefully selected colours and materials that highlight the full potential of the rooms

  • Grand Hôtel installs new hybrid event studio

    The Grand Hôtel in Stockholm is establishing a permanent hybrid event studio in the hotel’s Stockholm conference and event auditorium, featuring world-class, state-of-the-art technology. Done in collaboration with the company Informationsteknik, the initiative is particularly timely given that the demand and requirements for virtual meetings and hybrid event solutions are ever-increasing. The stud

  • Grand Hôtel Opens the Terrace for the Season with a Brand-New Concept

    The Terrace at the Grand Hôtel will open for the season with a brand-new concept developed by Ruinart and Mathias Dahlgren. Featuring an evolved Southern European ambiance with shellfish and champagne taking centre stage, the new concept will put the Terrace firmly on Stockholm’s outdoor dining map

  • Grand Hôtel Inaugurates Magnificent New Main Entrance

    On Friday, April 30, the Grand Hôtel in Stockholm will be reopening its main entrance after extensive renovation. The new main entrance is part of a larger facade project that began back in 2018, harmonizing the hotel’s beautiful interior with its new facade, which conveys the hotel’s rich heritage. Key quality aspects of the new entrance include improved accessibility and greater sustainability.

  • Cadier Bar Launches New Cocktail Menu – Connecting Senses to Memories

    ​The Cadier Bar at the Grand Hôtel in Stockholm attracts guests from near and far with its international vibe and curated cocktail offering. Now taking the next step in its evolution, the Cadier Bar is presenting a new cocktail menu with distinct taste perceptions that bring memories to life.

  • Mathias Dahlgren Implements Matbaren’s Biggest Change Ever

    ​Mathias Dahlgren opened Matbaren in 2007 at the Grand Hôtel in Stockholm. At that time, such a groundbreaking restaurant concept had never been seen on the Swedish restaurant scene. Since then, the restaurant has evolved while maintaining the same menu composition – until now.

  • Hanna Oscarsson, the “Best Bar Artist 2020” in Art of Italicus 2020 Glo-Cal Edition

    ​Today Hanna Oscarsson at the Cadier Bar, Grand Hôtel, was announced the winner in the prestigious Art of Italicus 2020 Glo-Cal Edition. The Glo-Cal edition involved up to 80 bars, 80 bartenders, and was hosted across 10 cities. Participating bartenders were asked to present an Italicus Aperitivo cocktail inspired by their local region for the chance to be named the Best Bartender Artist 2020.

  • Grand Hôtel Opens Exclusive Champagne Bar

    The opening of the Grand Hôtel’s exclusive new champagne bar marks a welcome addition to the Stockholm bar and restaurant scene. At the bar, guests will have the unique opportunity to enjoy an extensive range of prestige cuvées by the glass, including Ruinart Blanc de Blancs, Dom Pérignon and Krug. The champagne bar, launched in collaboration with Ruinart, is opening in autumn 2020.

  • Shellfish Season

    Now that the crayfish season is coming to an end, we are welcoming the other shellfish. Shellfish is often associated with summer, but it is actually now, in the autumn that they are at their best. The main reason for this is that the cold water makes wonders. Do you remember the old rule saying that seafood should only be eaten during months with the letter "R"?
    Is there anything more festive

  • Wrap up the summer at the Spa

    ​Late summer is one of the best times of the year. Re-energized after the vacation, you tend to make smarter choices. Such as booking a relaxing spa treatment or just plan some me and myself-time. In this blog post Camilla Garcia, our Spa manager at Nordic Spa & Fitness will talk more about how to reboot after the summer and how to increase the wellbeing during the autumn.

  • Royal Stockholm

    ​A visit to one of the royal palaces or the royal parks is a great way to get to know more about Royal Stockholm. In July, HM The King decided that four of the royal castles should reopen to visitors. In addition to these four palaces, the surrounding parks at the other royal destinations are open. The parks are amazing destinations for beautiful walks filled with sculptures and garden art.

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