Grand Hôtel Stockholm retains its two Michelin Keys in the 2026 selection, remaining the only hotel in Sweden to hold this distinction. As one of just five hotels in the Nordic region awarded two Keys, Grand Hôtel reaffirms its position as Sweden’s highest-rated hotel in the Michelin Guide.
For the second consecutive year, Grand Hôtel Stockholm has been recognised by the Michelin Guide for its
Stockholm, 27 May 2026. Peter Wallenberg Jr, Chairman of Grand Hôtel Stockholm, has been awarded the Lifetime Achievement Award in the first edition of the Falstaff Nordics Hotel Guide. The guide features 1,200 hotels across seven countries, with Grand Hôtel Stockholm receiving the highest possible score and topping the ranking of hotels in Sweden.
Falstaff Nordics yesterday presented the resul
Grand Hôtel introduces a new aquavit under its own name – developed in collaboration with Boge Bränneri on Gotland. With a lighter and more fresh character than traditional aquavit, the new spirit is rooted in the hotel’s gastronomic heritage and crafted to be enjoyed year-round. The aquavit will be served across all of the hotel’s restaurants.
On May 9 2026, Summer at Blasieholmen returns for its second year in a row. The concept – introduced last spring by Grand Hôtel, Mathias Dahlgren and Lydmar Hotel – celebrates the return of light and warmth, offering an afternoon filled with the very best Blasieholmen has to offer for both visiting tourists and Stockholm locals.
In the 2026 edition of the Condé Nast Traveler Gold List, Grand Hôtel Stockholm is included as the only Nordic representative. The Gold List is Condé Nast Traveler’s annual editorial selection in which editors and writers highlight their personal favorites among hotels and resorts around the world.
Grand Hôtel Stockholm is unveiling its newly renovated central kitchen – the heart of the hotel’s gastronomic operations. The kitchen has been modernised to promote a better working environment, meet the growing needs of the business, and enable sustainable kitchen operations in line with Grand Hôtel Stockholm’s long-term vision.
With this year’s cocktail menu, Cadierbaren at Grand Hôtel Stockholm invites guests on a journey through life’s many encounters. Interactions is a tribute to the moments that unfold between people – through everything from flavor and form to presentation and service, Cadierbaren captures the full spectrum of human connection in this year’s cocktail menu.
Love at First SightFords Gin, passion fruit, rose, white chocolate, red wine
Eyes meet and linger, movements pause, the world around fades away. Love at First Sight captures the instant when everything else disappears – a frothy, seductive cocktail of passion fruit, rose, and white chocolate meeting a deep tone of red wine. A sensual composition filled with aphrodisiacs, made to be sipped slowl
Grand Hôtel Stockholm is proud to announce that it has been awarded two Michelin keys, a prestigious distinction recognizing hotels with exceptional guest experiences and service. With this recognition, Grand Hôtel Stockholm becomes one of only four hotels in the Nordics to receive two Michelin keys, and the only hotel in Sweden.
Grand Hôtel Stockholm has entered into a partnership with Nordic Angels, the network that brings together the Nordic region’s most influential business angels. The partnership means that Grand Hôtel will become a Category Partner for the Angel Prize, as well as engage in exclusive collaborations with the Nordic Angels network and on its digital platforms.
For three decades, Travel + Leisure has celebrated the finest in travel through its annual World’s Best Awards, based on the firsthand experiences and votes of its readers. The results for 2025 are now in, and Grand Hôtel Stockholm has been voted the Best Hotel in Scandinavia.
Grand Hôtel: Stockholm’s iconic five-star luxury hotel and culinary destination
Founded in 1874, the Grand Hôtel Stockholm is Sweden’s international-level five-star luxury hotel and premier culinary destination. Throughout its 150-year history, the Hôtel has hosted Scandinavia’s most honoured guests - from heads of state like Princess Grace and Prince Rainier of Monaco, to global stars like Fra
Grand Hôtel Stockholm, an iconic landmark and a symbol of five-star luxury and timeless elegance since 1874, proudly announces an exclusive collaboration with Swedish fashion brand CDLP. Together, they are launching The Long Stay Suit – a sophisticated unisex set inspired by the mystique of the long-stay guest, celebrating modern travel.
Pia Djupmark, CEO of Grand Hôtel Stockholm, has been appointed to The Leading Hotels of the World (LHW) Executive Committee. The committee is composed of eight renowned hotel leaders and entrepreneurs from around the world who collectively drive and develop the world’s largest collection of luxury hotels.
Hantverket står i centrum när Grand Hôtel Stockholm presenterar 2025 års cocktailmeny. Med avstamp i förra årets hyllning till svensk natur och tradition riktar Cadierbarens prisbelönta barteam nu blicken åt våra lokala hantverkare runt om i landet. Med inspiration hämtad från hela landet är årets cocktailmeny, The Craftsmanship Menu, en hyllning till vår svenska hantverkskultur.
Building on last year’s celebration of Swedish nature and tradition, the award-winning bar team at the Cadier Bar now turns its focus to the country’s local artisans. Drawing inspiration from across Sweden, this year’s cocktail menu, The Craftsmanship Menu, is a tribute to Swedish craftsmanship culture.
The DistillerEminente rum, champagne and brioche distillate, saffron vermouth
A cocktail often begins with the distillate—produced using techniques such as heating, freezing, or vacuum distillation. In The Distiller, carefully measured components, each individually distilled, come together: the softness and elegance of Eminente rum, crafted in the traditional Cuban and Spanish style, is paired
Mathias Dahlgren’s exclusive restaurant Seafood Gastro, located in Grand Hôtel Stockholm, has been awarded a prestigious Michelin star at this year’s Nordic star ceremony. The award was received by the head chef Jonas Hedenqvist at the historic Savoy Theatre in Helsinki. This accolade is a testament to Seafood Gastro’s exceptional artisanship and innovation in gastronomy.
Mathias Dahlgren has been awarded the Lifetime Achievement of the Year Award in the Falstaff Nordic Restaurant Guide Sweden. The guide covers Sweden's 110 best restaurants, with three of Grand Hôtel's restaurants, Seafood Gastro, Matbaren and Grand Soleil, receiving high scores.
Apple orchards in Österlen, the Northern Lights, fishing huts on the West Coast, and the Swedish mountains. Grand Hôtel Stockholm's new cocktail menu, signed by the Cadier Bar, is inspired by everything around us, from our nature to our traditions. This year's cocktail menu - A Tribute to Swedish Nature - pays homage to our Swedish heritage and takes guests on a journey that w
