Topics: Food, Drink

  • Peter Wallenberg Jr receives award in Falstaff Nordics Hotel Guide – Grand Hôtel Stockholm awarded top score

    Stockholm, 27 May 2026. Peter Wallenberg Jr, Chairman of Grand Hôtel Stockholm, has been awarded the Lifetime Achievement Award in the first edition of the Falstaff Nordics Hotel Guide. The guide features 1,200 hotels across seven countries, with Grand Hôtel Stockholm receiving the highest possible score and topping the ranking of hotels in Sweden.
    Falstaff Nordics yesterday presented the resul

  • Mathias Dahlgren named Chef of the Year by Falstaff – Grand Hôtel strengthens its gastronomic position

    Mathias Dahlgren was yesterday named Chef of the Year in connection with the presentation of this year’s edition of the Falstaff Restaurant & Bistro Guide Nordics. He receives the award for his work in shaping modern Nordic cuisine, not least through his restaurant Matbaren. At the same time, the other restaurants at Grand Hôtel also deliver strong results in the guide, with continued top-leve

  • Grand Hôtel Stockholm Inaugurates Its New Central Kitchen – Built for the Next 150 Years

    Grand Hôtel Stockholm is unveiling its newly renovated central kitchen – the heart of the hotel’s gastronomic operations. The kitchen has been modernised to promote a better working environment, meet the growing needs of the business, and enable sustainable kitchen operations in line with Grand Hôtel Stockholm’s long-term vision.

  • Grand Hôtel Stockholm Captures Life’s Encounters in This Year’s Cocktail Menu, Interactions

    With this year’s cocktail menu, Cadierbaren at Grand Hôtel Stockholm invites guests on a journey through life’s many encounters. Interactions is a tribute to the moments that unfold between people – through everything from flavor and form to presentation and service, Cadierbaren captures the full spectrum of human connection in this year’s cocktail menu.

  • Cocktail Menu - Interactions

    Love at First SightFords Gin, passion fruit, rose, white chocolate, red wine
    Eyes meet and linger, movements pause, the world around fades away. Love at First Sight captures the instant when everything else disappears – a frothy, seductive cocktail of passion fruit, rose, and white chocolate meeting a deep tone of red wine. A sensual composition filled with aphrodisiacs, made to be sipped slowl

  • Grand Hôtel Stockholm Partners with Nordic Angels

    Grand Hôtel Stockholm has entered into a partnership with Nordic Angels, the network that brings together the Nordic region’s most influential business angels. The partnership means that Grand Hôtel will become a Category Partner for the Angel Prize, as well as engage in exclusive collaborations with the Nordic Angels network and on its digital platforms.

  • General press information Grand Hôtel Stockholm

    Grand Hôtel: Stockholm’s iconic five-star luxury hotel and culinary destination
    Founded in 1874, the Grand Hôtel Stockholm is Sweden’s international-level five-star luxury hotel and premier culinary destination. Throughout its 150-year history, the Hôtel has hosted Scandinavia’s most honoured guests - from heads of state like Princess Grace and Prince Rainier of Monaco, to global stars like Fra

  • Svensk hantverkskultur i varje glas – Grand Hôtel förvandlar tradition till smakupplevelse i Cadierbarens nya cocktailmeny

    Hantverket står i centrum när Grand Hôtel Stockholm presenterar 2025 års cocktailmeny. Med avstamp i förra årets hyllning till svensk natur och tradition riktar Cadierbarens prisbelönta barteam nu blicken åt våra lokala hantverkare runt om i landet. Med inspiration hämtad från hela landet är årets cocktailmeny, The Craftsmanship Menu, en hyllning till vår svenska hantverkskultur.

  • The Craftsmanship Menu

    The DistillerEminente rum, champagne and brioche distillate, saffron vermouth
    A cocktail often begins with the distillate—produced using techniques such as heating, freezing, or vacuum distillation. In The Distiller, carefully measured components, each individually distilled, come together: the softness and elegance of Eminente rum, crafted in the traditional Cuban and Spanish style, is paired

  • Seafood Gastro Awarded One Star by the Michelin Guide

    Mathias Dahlgren’s exclusive restaurant Seafood Gastro, located in Grand Hôtel Stockholm, has been awarded a prestigious Michelin star at this year’s Nordic star ceremony. The award was received by the head chef Jonas Hedenqvist at the historic Savoy Theatre in Helsinki. This accolade is a testament to Seafood Gastro’s exceptional artisanship and innovation in gastronomy.

  • Grand Hôtel takes guests on a flavour journey through Swedish nature and artisanship in the Cadier Bar's new cocktail menu

    Apple orchards in Österlen, the Northern Lights, fishing huts on the West Coast, and the Swedish mountains. Grand Hôtel Stockholm's new cocktail menu, signed by the Cadier Bar, is inspired by everything around us, from our nature to our traditions. This year's cocktail menu - A Tribute to Swedish Nature - pays homage to our Swedish heritage and takes guests on a journey that w

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