Building on last year’s celebration of Swedish nature and tradition, the award-winning bar team at the Cadier Bar now turns its focus to the country’s local artisans. Drawing inspiration from across Sweden, this year’s cocktail menu, The Craftsmanship Menu, is a tribute to Swedish craftsmanship culture.
The DistillerEminente rum, champagne and brioche distillate, saffron vermouth
A cocktail often begins with the distillate—produced using techniques such as heating, freezing, or vacuum distillation. In The Distiller, carefully measured components, each individually distilled, come together: the softness and elegance of Eminente rum, crafted in the traditional Cuban and Spanish style, is paired
Mathias Dahlgren’s exclusive restaurant Seafood Gastro, located in Grand Hôtel Stockholm, has been awarded a prestigious Michelin star at this year’s Nordic star ceremony. The award was received by the head chef Jonas Hedenqvist at the historic Savoy Theatre in Helsinki. This accolade is a testament to Seafood Gastro’s exceptional artisanship and innovation in gastronomy.
Mathias Dahlgren has been awarded the Lifetime Achievement of the Year Award in the Falstaff Nordic Restaurant Guide Sweden. The guide covers Sweden's 110 best restaurants, with three of Grand Hôtel's restaurants, Seafood Gastro, Matbaren and Grand Soleil, receiving high scores.
Apple orchards in Österlen, the Northern Lights, fishing huts on the West Coast, and the Swedish mountains. Grand Hôtel Stockholm's new cocktail menu, signed by the Cadier Bar, is inspired by everything around us, from our nature to our traditions. This year's cocktail menu - A Tribute to Swedish Nature - pays homage to our Swedish heritage and takes guests on a journey that w
Cocktail menu – A tribute to Swedish Nature
The world's best hotels, cruises, countries, cities, resorts, trains, airlines, airports, spas, islands, luggage and tour operators. Today, Condé Nast Traveler announces the results of its annual Readers' Choice Awards, with Grand Hôtel Stockholm being voted the best hotel in Northern Europe.
Mathias Dahlgren, the star chef behind acclaimed restaurants such as Matbaren and Rutabaga, is opening the doors on August 11 to a new dining concept – Seafood Gastro – at the Grand Hôtel in Stockholm. Offering a tasting menu that celebrates aquatic delicacies from within, around, and atop the water, the restaurant is a journey of gastronomic discovery for guests as well as Mathias and his team.
Fresh seafood dishes and delicious salads are the focus when Grand Hôtel Stockholm opens a new restaurant. Now Grand Soleil opens its doors and invites guests to Stockholm's most sunny destination, where the warmth and atmosphere of the French and Italian Riviera permeates every moment.
Grand Hôtel Stockholm has recruited Jessica Karlsson as the new hotel manager. Jessica has a long experience in leading roles in hotels and comes most recently from NOFO Hotel & Wine Bar where she worked as hotel director.
Stockholm's restaurant scene is getting a new addition. Rutabaga, which has been creating world-class vegetarian dishes since 2017, will continue to grow in new forms outside the Grand Hôtel Stockholm. A new restaurant by Mathias Dahlgren will take over Rutabaga's former premises after the summer.
Grand Hôtel Stockholm is launching a new cocktail concept where France meets Sweden in a new and well-composed cocktail menu - "States of the Art". From October 5, the new cocktail menu will be served in the Cadier Bar, which is based on the era when the Grand Hôtel opened its doors. The new menu offers 19 tasty cocktails, some of which are non-alcoholic and a few classics remain.
